With the plethora of benefits supported by scientific evidence, Gluten-free diets have been gaining in popularity in recent years. Studies range from gastrointestinal symptom improvement, to possible correlations with autism, and diabetes. However, there may not be a more fascinating area of gluten study than how the protein composite can be related to cognitive function. One study shows large changes in brain tissue, specifically, white matter, in those who are sensitive to gluten.
Read this very interesting article here!!